Ginger and green tea.
Light. Bright. And refreshing.
Made from all natural ingredients.

Green tea. Steamed and pan-fired.
Blended with punchy ginger root.
Nutty, fragrant, fiery.
A little lift in every zingy sip.

This is your moment of vitality.

Manganese contributes to the protection of cells from oxidative stress and normal energy-yielding metabolism.

Herbalist Tip:
While you infuse, cover your cup to prevent the volatile oils inside from escaping.

Brew Hot Tastes Great Over Ice

Infuse one teabag in 200ml of freshly boiled water for 3 minutes, then remove. For a refreshing change, add ice or allow to cool, and refrigerate for later.