Gunpowder Green Tea is a Chinese classic with over a thousand years of history. Known as “zhu cha” in Chinese, this everyday drinker boasts an earthy, slightly smoky flavor, reminiscent of its namesake. The unique rolling process, creating tight pellets resembling gunpowder, preserves the tea’s freshness and flavor, making it an ideal choice for common tea drinking. Originally introduced during the Tang Dynasty, soldiers cherished it during long marches, making it both a source of refreshment and energy.

Ingredients:Gunpowder Green Tea

Steeping Instructions:Bring water to a boil and let it cool for a minute or two until it reaches 175F-180F and allow to steep for 2-3 minutes.