Tasting Notes: Gyokuro, or "jade dew," is one of Japan's most exquisite green teas, treasured for its rare quality and refined taste. Our Gyokuro is a first flush blend crafted from three cultivars that represent the best of Kagoshimas innovation and tradi
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Gyokuro, or “jade dew,” is one of Japan’s most exquisite green teas, treasured for its rare quality and refined taste. Our Gyokuro is a first flush blend crafted from three cultivars that represent the best of Kagoshimas innovation and tradition: Saemidori, Asanoka, and Yabukita. Saemidori brings a bright, silky sweetness; Asanoka layers in floral nuance; and Yabukita, Japans most beloved cultivar, anchors the blend with depth and balance.
Shade-grown in Kagoshimas volcanic soils and harvested at the peak of spring, this Gyokuro is elegant and vibrant, with an umami-rich body, a lingering sweetness, and a clean, refreshing finish. A rare blend of cultivars and terroir, it captures the essence of Kagoshimas tea artistry.
The brewing process is key to unlocking the elegance of Gyokuro. Its best prepared with water at just 165F to gently coax out the complex flavor. When brewed correctly, the resulting cup is silky and elegant, offering a delicious drinking experience that reflects the care in every step of its cultivation and preparation.
Unlike sencha and other Japanese green teas, Gyokuros flavor profile is more mellow and luxurious, thanks to its unique shading and steaming techniques. The teas taste, smell, and texture vary slightly depending on how each plant is cultivated, shaded, and processed, making each harvest a distinctive expression of Japanese tea craftsmanship.
Whether you enjoy it in quiet reflection or as part of a shared tea moment, each drink of Gyokuro connects you to the vibrant world of Japanese green teas. The plants that produce this exceptional tea thrive under the soft light of limited sun, and each steep reveals more of its rare, complex charm across multiple cups.
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Ingredients:green tea
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