Region: Ujiwara, JapanOrganic Hojicha consists of the twigs, stems and leaves of the tea tree (camellia sinensis), roasted to a nutty, mildly sweet perfection.Derived from Japanese sencha green tea, the roasting process results in an amber infusion with li
Region: Ujiwara, Japan
Organic
Hojicha consists of the twigs, stems and leaves of the tea tree (camellia sinensis), roasted to a nutty, mildly sweet perfection.Derived from Japanese sencha green tea, the roasting process results in an amber infusion with little to no bitterness and lower caffeine.
STEEP: 1 generous teaspoon per 8 ounce cup for 3 minutes @170
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