Pre-order now! Freshly milled batch arriving October 8th!

The poetic name of this matcha translates to “pure sound,” and it aptly describes the satisfying simplicity and enjoyment of its taste, much like a piano’s sound resonating through a room. This Usucha Grade Matcha is stone-ground and grown by farmers in Kyotonabe, Yawata, Jouyou, and Wazuka, Kyoto Prefecture. It is shaded for approximately 3-4 weeks to achieve optimal sweetness. Its underlying bitterness is perfect for blending into various milks, ice creams, or even yogurt, making it a healthy snack option.

Here is a short guide on how to make the perfect bowl of matcha

Our newest matcha video

Origin:

Uji, Japan

Cultivar:

Samidori, Okumidori, Yabukita

Flavor Profile:

Smooth, refreshing bitterness, deep green

Servings:

15x 2g

Net weight:

30g (1.06oz)

Shelf Life:

Our freshly stone-milled matcha is hermetically sealed in a bag at a certified sterile facility and can be stored for up to six months. However, after opening, it should be consumed within 10-14 days for optimal freshness.