Pre-order now! Freshly milled batch arriving October 8th!

“Long Breath on a Mountain Peak” is the poetic name of this matcha. It refers to the feeling of accomplishment after you have climbed a mountain. Drawing in that long breath of fresh air, clear your mind for that short moment as you enjoy the view from the summit.

This is a perfect starting point for those trying our matcha for the first time. It is unblended and made from a single tea cultivar. The Samidori cultivar is the base of most Gyokuro and Matcha in Japan for competition-prized teas. If you are looking for matcha with no bitterness and perfect for daily drinking, there is no better!

Here is a short guide on how to make the perfect bowl of matcha

Our newest matcha video

Origin:

Uji, Japan (Kyotonabe)

Cultivar:

100% Samidori Single Cultivar

Flavor Profile:

Deep sweetness, nutty, slightly baked, refreshing

Servings:

15x 2g

Net weight:

30g (1.06oz)

Shelf Life:

Our freshly stone-milled matcha is hermetically sealed in a bag at a certified sterile facility and can be stored for up to six months. However, after opening, it should be consumed within 10-14 days for optimal freshness.