Kato Matcha Spring Harvest

• Refined Taste Profile: Spring harvest is regarded as the peak of matcha quality, yielding a bright jade infusion with almost no astringency (First flush matcha flavour research).
• Heritage & Craftsmanship: Grown in Uji, Kyoto and stone-ground in small batches, this matcha brings centuries of expertise from the Kat family farm to your cup.
• Nutrient-Dense Supertea: Each serving is teeming with antioxidants (green tea catechins) and amino acids. Matcha is famed for its high EGCG content, offering robust cellular protection and anti-aging benefits (Matcha polyphenols research).
• Versatile Preparation: Ideal for traditional brewing or creative recipes whisk into lattes, smoothies, or desserts for vibrant colour and flavour.

Kat Matcha Spring Harvest is a perfectly smooth ceremonial-grade matcha powder from Japans finest tea region. Cherish the Imperial quality of spring-picked leaves renowned for their gentle flavour and vivid colour finely milled to a silky powder. This matcha exemplifies Genuine Teas pursuit of excellence and innovation, offering tea connoisseurs a top-tier experience that is both indulgent and healthful. Whether sipped traditionally or used to elevate a latte, Spring Harvest matcha delivers a taste of Japanese springtime and a natural boost to body and mind.