Su Su Choi began in 2010 with a mission of “celebrating the diversity, harmony and beauty of nature.” The company name, Dachae, can be interpreted as “house of” or “color of” tea. Their operation harvests tea based on the natural rhythms of the earth and takes significant pains to match each cultivar with appropriate growing conditions. Hailing from the stunning Boseong county at the southern reach of the peninsula, the plants thrive amid the mild maritime climate and abundant rainfall. The clean profile of this Balhyocha belies its true richness and sweetness. Choi’s central tenet of tea drinking is that each person should enjoy it as they like.