This classic Ceylon tea captures the bold, aromatic character the region is known for, with distinctive notes of licorice and anise layered into its strong, full-bodied profile. Its excellent as a breakfast tea with milk and sugar or smooth and satisfying on its own.

Sourced from the Lumbini Tea Valley in Sri Lankas Ruhuna region, this tea comes from a family-run garden founded in 1975 by Mr. Dayapala Jayawardana and now operated by his son, Chaminda. Lumbini is renowned for consistently producing some of the finest Ceylon teas.

Ingredients:Black tea.
Origin:Sri Lanka
Caffeine:HIGH.