London Breakfast is an elegant blend of two aged black teas; a Keemun from China and an Assam from India.

The specially selected leaves of this tea yield low tannins ensuring a smooth but bold cup of tea.

Vibrant like a traditional Assam, this modern tea swirls with an earthy depth and a well-rounded and smooth finish.

Try it with some milk for a traditional cup, but its silky enough to enjoy on its own.

Ingredients: Black tea.
Origin: India and China
Caffeine: HIGH