fresh – grassy – energising

Start your day with a vibrant boost. Matcha Matsu is carefully blended from shaded spring buds and leaves, creating a fresh, grassy flavor with a naturally energising lift. Perfect for your daily Matcha latte, its smooth, frothy, and versatile enjoy it hot, iced, or whisked into any milk of your choice.

Harvested in 2024 and 2025 in Shizuoka, Japan, this matcha is shaded for 20-30 days to develop its rich color, delicate umami, and vibrant aroma. Expertly machine-milled for a fine, silky texture, it whisks effortlessly into a creamy, bright green cup every time.

Whether youre looking for a mindful moment, a morning pick-me-up, or a delicious latte, Matcha Matsu is the everyday matcha youll reach for again and again.

100g

Origin Shizuoka, Japan
Producer Yoshiharu Matsushita
Harvest & Processing spring 2024 and 2025, shaded 20-30 days, machine milled
Cultivar blend

Preparation
1 tsp (2g) | 30ml at 70C | whisk until frothy | add milk of choice