silky – macadamia – elegant

Tempaku god of the skies is a luxurious first-harvest matcha from the famous Uejima family farm in Wazuka, Kyoto. This delicate, rich matcha offers creamy sweetness, silky texture, and a vibrant natural umami that delights both the senses and the spirit.

Produced by a 5th generation family-run farm, the leaves are carefully shaded for 25 days, hand-selected, and crafted into Tencha before being stone-milled to order, ensuring peak freshness. The blend of Samidori and Gok cultivars creates a beautifully balanced matcha with a sparkling, full green color, perfect for tea ceremonies, mindful mornings, or indulgent lattes.

Tempaku works beautifully for both Usucha (thin tea) and Koicha (thick tea), offering smooth richness for any preparation. Whether whisked into a light, frothy cup or a deep, ceremonial bowl, it delivers elegance, flavor, and an energizing lift.

Comes in washi-paper covered tins with different designs, chosen randomly.

50g

Location Wazuka, Kyoto, Japan
Cultivar Samidori / Gok Blend
Harvest 1st spring harvest 2025, stone-milled on demand

Preparation
Soak your whisk in warm water before use to prevent breaking.

Usucha (thin tea): Sieve 2 heaped matcha spoons (2g) into your bowl. Add 100ml of 60-70C water. Gently mix, then whisk until a fine, thick foam forms.

Koicha (thick tea): Blend 4g matcha with 30ml of 60-70C water and knead gently with your chasen.