marine – thick – bean sprout

Gok Matcha from the Azuma Family Farm in Uji, Kyoto, offers a rich, umami-forward experience with fresh, marine notes and a naturally thick, velvety texture. Grown under shade for 21 days and traditionally stone-milled, this single-cultivar matcha captures the full essence of the Gok leaves, delivering a robust and flavorful cup every time.

Perfect for a mindful morning boost, an energizing afternoon ritual, or for creating a creamy latte with depth and character. Its savory-sweet balance makes it a popular choice!

20g

Origin Uji, Kyoto, Japan
Producer Azuma Family Farm
Harvest & Processing spring, shaded for 21 days, stone milled
Cultivar Gok

Preparation
1 tsp (2g) | 80ml at 70C | whisk until frothy