This tea is from central Fujian Province, China, and it is made in the traditional darker style. Nong is the Chinese word for darker-roasted Ti Quan Yins, in contrast to Qing, which are lighter.
This tea is from central Fujian Province, China, and it is made in the traditional darker style. Nong is the Chinese word for darker-roasted Ti Quan Yins, in contrast to Qing, which are lighter.
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