This refreshing, juicy, and tart orange and hibiscus petal infusion features upcycled citrus peel from a local juice maker. Delicious hot, or served over ice with a fresh orange slice and a splash of soda.

Traditional Preparation: Measure 1 tsp of loose tea and add to atea filteror strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened.

100% Natural Ingredients:Apple Pieces, Hibiscus Petals, Orange Pieces, Rosehip Pieces, Red Plum Petals, Jasmine Buds, Sunflower Petals, Safflower Petals, Natural Flavour.