Culinary grade matcha is designed to be used when making tea lattes, smoothies, or baked goods. This excellent quality culinary grade matcha has a slightly stronger taste than our ceremonial grade, so that the matcha flavor can shine even when mixed with other ingredients.

Cups Per Package

Each 100 gram pouch (3.5 oz.) will make many servings, depending on the recipe.

Ingredients

Organic green tea. (Origin: Nishio city in Aichi prefecture, Japan)

Tasting Notes

Bold and grassy, with a hint of natural sweetness.

How to Make a Matcha Latte

Sift about 1 tsp. culinary grade matcha using a matcha sifter into a matcha bowl or mug. Heat water until steaming but not boiling, approximately 175 degrees. Add three tablespoons of water to the bowl and whisk to form a thick paste. If desired, add a tablespoon of honey and whisk together. Add one cup of warm milk and stir to combine. If desired, add frothed milk on top.

Culinary Grade Matcha Caffeine Content

Matcha ishigh in caffeine, containing about half as much as coffee.

Culinary Grade Matcha Benefits

Matchaboosts energy, enhances mood, and helps with focus.

Culinary Grade Matcha Recipes

Want to use your culinary grade matcha in a latte, smoothie, or dessert? Browse our collection of matcha recipes to get inspiration for your next creation. Some recipes featuring culinary grade matcha include:

• Matcha Cucumber Refresher
• Matcha Mango Smoothie Bowl
• Peppermint Matcha Latte
• Matcha Bomb
• Matcha Horchata
• Matcha Mango Smoothie