Organic Hibiscus tea is a caffeine-free herbal tea made from the dried hibiscus flower. It has a vibrant red color and a tangy, slightly sour taste with floral undertones. It is rich in vitamin C and antioxidants and is known to support cardiovascular health and aid in digestion. Its refreshing taste makes it an excellent choice for iced tea during hot summer months!

Caffeine Content: None

Flavor

Hibiscus has a delicious and smooth tart flavor similar to cranberries. Adding a little sugar makes this a delicious treat!

Ingredients

• Hibiscus Flower

Instructions

Add 1-2 teaspoons of tea to 8 oz of boiling temperature water
Let the tea steep for 5-7 minutes
For best results, use filtered water (water can really affect the taste of the tea if it is not filtered).

Can be enjoyed hot or iced!

Readings

1. Organic Hibiscus Tea: A Sip of Paradise
2. Hibiscus Shortbread Cookies
3. Gooey Hibiscus Citrus Bars

4. What is Hibiscus Tea?