Dive into the sun-kissed magic of our Organic Hojicha Powder, straight from Kyoto’s legendary tea fields! These green leaves go on quite the adventure steamed, rolled, dried, and then roasted to perfection unlocking playful notes of cocoa and earthy goodness. Milled to silky smoothness, this powder dissolves like a dream, transforming ordinary lattes and desserts into extraordinary Japanese-inspired treats.

Make the perfect hojicha latte: Start by whisking one teaspoon of our hojicha powder with 3 oz. of 170-degree water. Feeling sweet? Add your favorite sweetener for an extra flavor high-five. Steam 5 oz. of your favorite milk type, froth it to fluffy perfection, and pour it over your hojicha mixture. Voil! You’ve just created a cup of Japanese-inspired deliciousness that’ll make your regular coffee jealous!

For an amazing Iced Hojicha Latte, simply pour cold milk over ice and add the whisked hojicha mixture on top. Stir it up and enjoy.

Our Iced Hojicha Latte with Oat Milk.

Region: Kyoto, Japan
Organic
Tea Type:Green