Osmanthus flowers, also known as “gui hua” in Chinese, are small, fragrant blossoms from the Osmanthus genus. These flowers are native to Asia, particularly China, Japan, and the Himalayas, and are widely appreciated for their sweet, floral scent, which is reminiscent of apricots or peaches.

Brewing Instruction

SCOOP | 3g or 2 tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 4-5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.