Osmanthus is a beloved flower in China known for imparting a distinct peachy sweetness. Blended here with unsmoked lapsang souchong, this pairing puts notes of chocolate, peach and muscatel center stage.

BREWING INSTRUCTION

SCOOP | 3 gm or 1heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.