One of the largest and oldest tea estates in Darjeeling, Puttabong has long been respected for its consistent production of high quality teas that honestly showcase the distinctive flavors and charm of Indian Darjeeling teas. This tea is bold, with dark-olive leaves, sprinkled with downy silver tips, which produce a light amber-gold liquor that delights the palate with its fresh, buttery smoothness and classic, honeyed floral flavor. This tea was harvested by hand in the spring of 2023.

BREWING INSTRUCTIONS:

SCOOP | 3 gm or 1heaping tsp per 8oz water
POUR | Boiling water over leaves
STEEP | 1.5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.