Rooibos Chai blends traditional chai spices, including cinnamon, cardamom, ginger root, coriander, cloves and pepper, with South African rooibos for a caffeine-free version of chai. Add milk and honey for a classic chai, or try this blend "straight" for a
Rooibos Chai blends traditional chai spices, including cinnamon, cardamom, ginger root, coriander, cloves and pepper, with South African rooibos for a caffeine-free version of chai. Add milk and honey for a classic chai, or try this blend “straight” for a spicier cup. Contains no added flavorings.
This loose leaf tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 35 40 cups of tea. Our 8 oz. kraft bag makes approximately 70 80 cups.
South African rooibos, dried ginger, cardamom pods, cinnamon pieces, coriander, cloves, and black pepper. Contains no added flavorings.
Rich and spicy, with notes of ginger, cardamom, cinnamon, and cloves and a mild natural sweetness.
Use 1 level teaspoon per 6 oz. water. Heat water to a full boil. Steep for 5 minutes or more.
We recommend using ateapot,tea infuser, ortea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup.
Rooibos is naturally caffeine-free.
Rooibos teais caffeine-free and low in tannins.
Gingerhelps to soothe nauseaand aiddigestion.
Cinnamonsupports the immune system and helps with focus.
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