Rose Petal Raspberry blends rose petals, raspberry, hibiscus, lemon peel, rosehips, and apple for a silky, aromatic tea that's fruity, tart, and refreshing. While this herbal infusion is excellent hot, it truly shines when served as an iced tea. Cups Per P
Rose Petal Raspberry blends rose petals, raspberry, hibiscus, lemon peel, rosehips, and apple for a silky, aromatic tea that’s fruity, tart, and refreshing. While this herbal infusion is excellent hot, it truly shines when served as an iced tea.
This tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our3 oz. tin or kraft bag makes approximately 35 – 40 cups of tea. Our6 oz. kraft bag makes approximately 70 – 80 cups.
Rose petals, hibiscus, lemon peel, rose hips, apple pieces, natural raspberry flavor
Light and fruity, tart and floral.
Use 1 heaping teaspoon per 6 oz. water. Heat water to a full boil. Steep for 5 minutes or more.
We recommend using ateapot,tea infuser, ortea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup.
This herbal tea is naturally caffeine-free.
Hibiscussupports the immune system.
Rose petalssoothe stress andhelp with digestion.
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