FREE SHIPPING Over $30 -> Up to 50% Off!
Royal ShuPu-Erh Tuocha Tasting Notes:mushroom burnt sugar forest floor This 'shu' or 'ripe' pu-erh is fermented and pressed into perfect little cubes. The liquor is soft and dark, yielding pungent aromas of mushroom, peat and forest floor with a lingering
Security Policy (Protecting Your Data, Ensuring Your Safety)
Delivery Policy (Free shipping on orders over $30)
Return Policy (60 day easy Return)Royal Shu
Pu-Erh Tuocha
Tasting Notes:
mushroom burnt sugar forest floor
This ‘shu’ or ‘ripe’ pu-erh is fermented and pressed into perfect little cubes. The liquor is soft and dark, yielding pungent aromas of mushroom, peat and forest floor with a lingering sweet finish. Great for multiple steeps.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
7g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
sale
Copyright © 2025 .All Rights Reserved.Powered by www.rayesmustardb.com
Reviews
There are no reviews yet.