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Shu Pu-ErhLooseleaf Tasting Notes:mushroom earth burnt caramel This aged and fermented loose pu-erh tea is known for its earthy, mushroom-like aroma and slightly sweet taste. Its thick body coats the throat and warms the stomach, making it perfect for comf
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Looseleaf
Tasting Notes:
mushroom earth burnt caramel
This aged and fermented loose pu-erh tea is known for its earthy, mushroom-like aroma and slightly sweet taste. Its thick body coats the throat and warms the stomach, making it perfect for comfort after a large meal or during a hangover.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
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