Spring Fancy is a light, fruity tea thats perfect for spring and great year-round. This tea blends green and white tea leaves with papaya, pineapple, rose petals, strawberry pieces, and passion fruit for a mellow, tropical tea thats bursting with flavor. Spring Fancy is delicious hot, and also makes an exceptional iced tea!

Cups Per Package

This luxury loose leaf tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 3.5 oz. tin or kraft bag makes approximately 40 cups of tea. Our 7 oz. kraft bag makes approximately 80 cups.

Ingredients

Chinese green tea, white tea, papaya cubes, pineapple cubes, rose petals, freeze-dried strawberry pieces, natural passion fruit flavoring.

Tasting Notes

Mellow and light, with floral and tropical notes.

How To Brew Spring Fancy

Use 1 level teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 2 minutes. For best taste, do not over steep.

To prepare Spring Fancy, we recommend using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup.

Spring Fancy Caffeine Content

Spring Fancy islow in caffeine.

Spring Fancy Benefits

Green teaboosts energy andhelps with focus.

White tea enhancesmoodand is very low in caffeine.

More About Spring Fancy

Spring Fancy is a blend of two different types of tea. While both green tea and white tea are produced from the camellia sinensis tea plant, theyre processed differently. White tea undergoes minimal oxidation and is left to dry naturally after harvest, resulting in a light, mild tea thats low in caffeine. Green tea is either steamed or pan-fired immediately after harvest in order to halt oxidation. Green tea has a slightly fuller body and higher caffeine content, with fresh, vegetal, and grassy notes.

In addition to green and white tea, Spring Fancy is also full of flavorful tropical fruits and flower petals. Ingredients like papaya, pineapple, passion fruit, strawberry, and rose petals make for a fruity, floral tea thats great hot or iced.