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Sticky Rice Tuocha Tasting Notes:basmati rice mushroom tamari Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor y
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Tasting Notes:
basmati rice mushroom tamari
Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great to steep all weekend morning long.
Ingredients: Camellia sinensis leaves & semnostachya menglaensis. Caffeinated
Origin: Yunnan, China
6.5g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 10-15 seconds and gradually
increase time with each steep
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