Tamarind Lychee is a light and fruity green tea with tamarind leaves, lychee, and white willow bark. This tropical tea has a touch of sweetness from the lychee and a hint of tartness from the tamarind, which come together to create a balanced, delicate gre
Tamarind Lychee is a light and fruity green tea with tamarind leaves, lychee, and white willow bark. This tropical tea has a touch of sweetness from the lychee and a hint of tartness from the tamarind, which come together to create a balanced, delicate green tea that’s delicious served hot or iced.
This luxury loose leaf tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 3.5 oz. tin or kraft bag makes approximately 40 cups of tea. Our 7 oz. kraft bag makes approximately 80 cups.
Green tea, tamarind leaves, white willow bark, organic compliant natural lychee flavor.
Light, fruity, and slightly tart.
Use 1 level teaspoon per 6 oz. water. Heat water until briskly steaming, not boiling, approximately 180 degrees. Steep for 1 to 3 minutes. For best taste, do not over steep.
To prepare Tamarind Lychee, we recommend using ateapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup.
Tamarind Lychee is low in caffeine.
Green tea boosts energy and helps with focus.
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