This extraordinary matcha crafted by AOI Seicha is typically offered exclusively in Japan. It is made from a refined combination of top-tier tencha leaves from Nishio in Aichi Prefecture and has earned first-place recognition in Japanese tea competitions.
This extraordinary matcha crafted by AOI Seicha is typically offered exclusively in Japan. It is made from a refined combination of top-tier tencha leaves from Nishio in Aichi Prefecture and has earned first-place recognition in Japanese tea competitions. It is only milled when specially ordered, yielding a matcha of unparalleled caliber, making it ideal for Koicha (thick matcha).
30gm
Here are traditional brewing instructions for preparing matcha, perfect for capturing its rich flavor and smooth, frothy texture:
Matcha Bowl (Chawan)
: A wide, shallow bowl allows for easier whisking
Matcha Whisk (Chasen): A bamboo whisk helps create the signature froth
Matcha Scoop (Chashaku): A bamboo scoop is traditional, though a measuring spoon works too
For a thinner matcha, you can add a little more hot water (3-4 ounces), while for a thicker matcha (Koicha), use less water and more matcha powder. Adjust based on preference, and enjoy this mindful, luxurious tea experience!
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