A truly unique Dancong from the Chao Zhou area of Guangdong China, this tea is grown on tall tea trees and is hand harvested on ladders and processed by hand. The strong sweet white peach is easily detectable and highly enjoyable.

BREWING INSTRUCTIONS:

Long Steep Method

SCOOP | 3g or 2 heaping tsp per 8oz water

POUR | 170 water over leaves

STEEP | 3 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

Gong Fu Method

SCOOP | 3 gm or 2 heaping tsp per 8oz water

POUR | 190 water over leaves

RINSE | steep for 5 seconds and discard liquid to awaken leaves

POUR | 190 water over leaves again

STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone

Rebrew several times to enjoy how the tea evolves with each additional steeping.