This White Peony Pai Mu Tan tea has a clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.

Tea From:China

Region:Fujian Province

Antioxidant Level:Very High

Caffeine Content:Low

Brewing Tips:White Peony Pai Mu TanTea should be made with water brought to 175-180 F. Using one teaspoon of loose leaf tea for each cup.

This white peony loose leaf tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!