Cultivated by hand from wild Assamica tea trees, a primeval varietal growing in the forests of Fengqing, Yunnan, at 6,000 feet. Usually reserved for pu’er, thisblack tea possesses depth and a robust flavor, capturing the purity of wild-grown
leaves, with a delicate aroma and hints of wild berries.

Black | dark berry, woodsy, molasses

Tea Tips:Sniff,sip, savor, and share this tea with familyand special friends.

Ingredients: China, Camellia sinensis assamica, Yunnan Province, Fengqing, black tea.

How to Steep:Western-style: 1-2 heaping tsp,8 oz water, 208F, 45 minEastern-style: 5 g or 4 heaping tsp, 6 oz water, 205F, 20 sec; add 10 sec for each steeping.

Fun Fact: The wild tea trees harvested to make this tea are 2530 feet high. They are known for its rich tea heritage, whichdates back thousands of years.

Similar Teas: Nepal Golden Tips, Ancient Tree, 2008 Commemorative Pu’er Cake