Tasting Notes:

If youre a fan of our award-winning Wild Harvest Green Puerh, then this is a treat that will indulge your raw puerh passion even deeper. These vintage sheng Puerh cakes aremade from the most ancient tree in the forest where Wild Harvest Green Puerh grows, in a special region of Yunnan. We were so smitten by this tree that weve adopted it, and all of the new leaves it produces in a year areharvested and made into these exclusive, single-tree cakes bearing our name. Blending the leaves from the autumn and spring seasons produces a perfectly well-balanced and mouthwatering tea using the most authentic and natural sun-dried fermenting method. The age of the tree brings a depth of character that reveals layers of minerality alongside smooth floral notes of honeysuckle with hints of orchid. These cakes are of stunning visual beauty. Ready to drink now, and even better if aged in a cool, dark place.

Ingredients:green pu’erh tea from a single ancient tree

Features:

• Raw Sheng Pu’erh Tea
• Origin: China, Yunnan Province
• Global Tea Championships – Silver Medal
• Traditional Green Pu’erh
• Yieldsover 150 servings per cake
• AND leaves can be re-infused 5+ times gongfu style
• To Steep: Break off a piece of tea from the cake (roughly 1 tsp), Steep for 1 minute using 175 degrees F water
• Lifestyle-Friendly: Vegan, Paleo, Keto, Organic
• Caffeine: Medium

Alternatively, enjoy our raw sheng pu’erh insachets or loose leaf form to fit your lifestyle.