Grown in the high altitude region of Simao, this black tea is expertly crafted and totally unique. Its leaves are slightly fermented before being processed into black tea, creating a depth and earthiness to its body, while still remaining floral with notes of dried fruit throughout.

Delightful and interesting, and sure to create a conversation.

Spring 2025 harvest.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH