Japanese Citrus Low Caffeine Refreshing

A delicate Japanese twig tea blended with bright, fragrant yuzu peel – a sweet and uplifting cup.

We are thrilled to bring you this citrus-infused green tea from Japan: elegant, easy to drink, refreshing, and exciting all at once. Susumu, who started his first natural tea production in Shizuoka last year, has created a perfect balance between the gentle, sweet grassy notes of Kukicha twigs and the bright, floral citrus aroma of yuzu peel – an invigorating combination.

Kukicha, made from the stems leftover from Sencha production, is naturally lower in caffeine, making it perfect for the afternoon or whenever you need a subtle pick-me-up. Susumu uses only organic fertilizers and no pesticides, and the yuzu is also organically grown nearby.

Enjoy this tea hot or as a cold brew for a crisp, revitalizing experience.

Net weight: 50 g
Origin: Gifu, Japan
Producer: Nengancha
Harvest & Processing: Spring, Asamushi
Cultivar: Yabukita, Zairai
Ingredients: Green tea leaves, yuzu peel

Preparation:
1 tsp (23 g) per cup | 70 C | 12 min
Use more leaves for a stronger brew. Can be re-brewed multiple times.